By admin 
I finally have it too!
The same cheese bag from Northwest Little Sweet Pea
Let the teacher Sanshi analyze it, mainly soft bread with cheese sauce and nuts. The original version will be a bit boring to everyone 。 I asked the teacher to reproduce a low-card version.
Staple food + nuts + low-fat sauce, satiating, stomach-fetching, The calories are low compared to other normal meals , I feel quite comfortable in my stomach after eating!
STEPS cooking STEPS
1. Put all the raw materials in flour and stir it until it is powderless.
2. Cover with a lid or plastic wrap, leave at 35 degrees for about 50-60 minutes, and ferment until twice the size.
3. Sprinkle dry powder on the kneading mat, sort out the shape and put it into a 4-inch chiffon mold.
4. Don’t preheat the oven, bake at 150 degrees for 30 minutes.
5. Remove the mold after cooling and divide it into four parts with a knife.
6. Mix yogurt, cheese and sugar evenly and set aside.
7. Take a slice of bread and cut it into two openings, spread it with yogurt cheese, and spread it all around.
8. Roll it in the nut plate, covered with nuts
9. Dip some milk powder in the milk powder tray and you’re done!
The fairy way to eat egg tart crust! Crispy and soft! You can do it with your hands!
I have to say, it’s another recipe that is super delicious when you make it casually ！ It’s very suitable for novice friends who just bought an oven and don’t know what to make!
The puff pastry mung bean cake is a Chinese-style snack. It is the signature of many dim sum shops. The difficulty lies in the production of puff pastry ( It’s always a bit troublesome to open the puff pastry).
This recipe recommended by kaoker today uses ready-made egg tart crust, It can be produced in less than half an hour. Delicious and beautiful, simple enough to operate 。
Many friends think that the puff pastry is a little oily, but it is delicate and not too sweet with their own fried mung bean stuffing. Crisp to refreshing, soft and not choking ， Full of layers of taste and texture Who wouldn’t like it?
STEPS cooking STEPS
Egg tart crust is truly a god when it comes to baked pre-products! Besides making egg tarts, you can also make all kinds of cakes, such as glutinous rice ball cakes, egg yolk cakes, etc. What do you like to make with egg tart crust?
