-Moxa juice making-

1. Take the tender tip of 200 g fresh wormwood, rinse it with clean water and drain it.

2. Boil half a pot of water, add 1 small spoonful of baking soda, stir well, add wormwood, boil it again and blanch it for about 1 minute. After picking up the cold water, wring out the water for later use.

3. Chop the wormwood that has been wring out of water, put it into a wall breaker, add water until the wormwood is covered, and whip it into wormwood mud.

4. Filter out the wormwood juice with gauze for later use.

-Wormwood Ramen Making-

1. 100 g of moxa juice+300 g of water +20 g of caster sugar is suitable for a deep bowl or cup in the microwave oven. Stir evenly. Heat it with 100% microwave fire for 4 minutes and 30 seconds, boil it and take it out. Add 40 g of white jelly while it is hot and stir until there are no particles.

2. Put it back in the microwave oven at 100% fire for 1 minute and boil again. Pour it into a plate while it is hot and let it cool for 30 minutes until it solidifies.

3. After solidification, cut into strips, and the wormwood ramen is ready.

-Assembly-

1. Add coconut fruit and sago to the bottom of the cup, pour coconut milk or boiled milk tea, and then add wormwood ramen.

It’s wormwood season again, friends I’ve been asking what new pairings can be made with kaoker wormwood. Do you have any recommendations for the list of wormwood food?