There’s nothing like a thick egg burning

More suitable for breakfast

STEPS cooking STEPS

1、 Eggs, milk and salt, mix well and set aside.

4. Start to solidify slightly and sprinkle meat floss. Put luncheon meat, cheese slices, luncheon meat and cheese slices in turn.

5. Then roll it up to one side and pour in the second egg liquid.

8. After coming out of the pan, squeeze the salad dressing and sprinkle with laver and meat floss.

Stunning beauty! Just do it and fill it with Christmas breath! It depends on it for friends to praise it!

🎄 # You, Are you ready? # 🔔

Elk, snowflakes, Christmas trees, wreaths, gifts… just a few pieces together and it’s Christmas.

Today’s Christmas tree cake is the ingredients of ordinary chiffon cake, with some seasonal fruits and lovely cookies. Easily have a sense of Christmas ritual!

The teacher used chocolate chiffon as the base, and the pink and tender Christmas tree was wrapped in rich chocolate fragrance. It’s good-looking and delicious. Just take two photos and you can blow up your circle of friends!

Learn this snow-capped mountain shape, and you can diy your favorite Christmas tree color!

🎄

STEPS cooking STEPS

1. Stir 50 grams of corn oil and 20 grams of cocoa powder until there are no particles

2. Add 75 grams of warm milk to emulsify evenly

3. Sift and add 45 grams of low-gluten flour, stir until there is no dry powder

 

5. Add 55 grams of caster sugar to the egg whites of 5 eggs and beat them with an egg beater until they are neutrally foamed

6. Mix egg white with egg yolk paste twice

7. After stirring, pour the cake batter into a 28 * 28 cm baking pan , bake in the oven at 135 degrees for 30 minutes (you can adjust it according to your own oven situation), let it cool for later use after the oven

-White cream-

8. 300 g of whipping cream and 20 g of caster sugar are beaten until stiff

– Purple cream-

9. Add 3 grams of purple potato powder to 30 grams of warm whipping cream and mix well

10. Add 150 grams of whipping cream to the purple potato sauce after cooling, and beat 10 grams of caster sugar until it is stiff

-Assembly –

11. Divide the cake embryo into 4 parts equally

12. A piece of cake embryo and a layer of white cream, Freeze in the freezer for 30 minutes

13. Divide the cake equally into 2 parts

14. Cut diagonally from the side, Spread a layer of cream

15. Two cakes are stuck back to back

16. Spread a layer of white cream on one side of the triangular cake

17. Squeeze purple cream on both sides, squeeze the ball and smooth it out with a spoon

18. Decorate the top with white cream

🎄

This Christmas

What have you prepared?

It doesn’t matter what holiday is, what matters is, In the festive atmosphere, we can feel happy. Have you prepared anything for Christmas this year?

Capture more fun and love