After the rain solar terms, the climate is cold and cold, so it can be supplemented appropriately. Such as Honey, jujube, white fungus Etc are all supplements suitable for this solar term.

A bowl of purple sweet potato and white fungus soup starts a healthy year 。

Purple potato health, white fungus beauty 。

The density of purple potato is matched with the stickiness of tremella, full of collagen, and I always feel beautiful for a whole year after drinking it!

After big fish and big meat, Have a bowl of refreshing purple potato sweet soup to warm your heart and stomach 。

STEPS cooking STEPS

1. Prepare the ingredients. Peel and cut the purple sweet potato taro into pieces.

2. Remove the roots of Tremella fungus, divide them into small pieces, and soak them in boiling water for 10 minutes.

3. Boil purple potato, taro and white fungus in water for 30 minutes (boil on high heat and turn to medium heat).

4. Add lily and cook for 10 minutes, then add rock sugar and wolfberry and cook for about 5 minutes.

5. When the colloidal texture appears, the fire can be stopped.

It’s ready, let’s eat!

Just stir it up and you can get it done! Fall in one bite! It’s cold and glutinous, tastier than expected!

Put the pudding in the mochi

Who knows the super tender and smooth happiness!

Recently, the busyness of life has cured melodramatic, but it has never killed my patience for baking food ~

It is said that this dessert is a private explosion. Today, it is rare to make a plate for half a day. Don’t deceive me. It’s really delicious!

The Q bomb of pearls, the softness of mochi, the tenderness of pudding, the integration of each other, the unique taste experience of triple deliciousness!

One bite and you will fall! Can dazzle ten times a day One! The practice is super simple, and novices can easily get started!

STEPS cooking STEPS

1. Add 250 g mochi ready-mixed powder, 30 g egg liquid, and 150 g water to the bowl and stir until there is no dry powder

2. Add 60 grams of corn oil and knead until the surface is smooth (about 8-10 minutes)

3. Divide into 32 grams, can make 12

4、 Place directly into the non-preheated oven and bake at 160 ° for 35 minutes

5. Take out the baked mochi and let it cool for later use, then remove the top of the mochi

6. Add to the pot 3 An egg yolk, 50 Grams of caster sugar, 120 G of whipping cream and 350 Grams of pure milk

7. Heat on low heat and stir evenly

8. Turn off the heat and add 13 Soak soft gelatine (soak it in ice water smeared with gelatine slices to soften), stir well

9. Pour in the freshly made pudding liquid

10. Put in the refrigerator until solidified

11. Finally put on brown sugar pearls

Warm tips

1. The outer packaging of each package of mochi ready-mixed powder has its own formula ratio. Please operate according to the actual ratio. (The teacher used Baoladao mochi ready-mixed powder.)

2. Eggs and water are warm to help mochi expand during baking.

What other flavor of mochi do friends want to eat?

✨

Thank you for your constant company

In the future, let’s live together in baking life

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