Recipes Treasures, cool summer Come, look at your little belly, isn’t it Secretly inflated Yeah ~ Don’t be afraid, I’ve already prepared it for everyone Delicious, beautiful and simple slimming snacks Laaaa! The translucent spring roll skin wraps fresh and sweet shrimp, lightly fragrant cucumber, and crisp purple cabbage…
Paired with sour and hot dipping sauce, give a stomach full of big fish and meat A whole bite of refreshment 。 It’s delicious, not greasy and low-fat. Eat as many as you want! The outer skin is rice skin, Can wrap all your favorite vegetables or meats 。 The practice is super simple and time-saving. Just right for you who have just started work.
STEPS cooking STEPS
1. Wash cucumbers, carrots, purple cabbage and bell peppers, shred them separately and set aside.
2. Blanch the washed okra and the shrimp with removed shrimp threads in a boiling water pot respectively, and put them in ice water for later use.
3. Remove okra from ice water, wash tomatoes and cucumbers, slice them separately, and set aside.
4. Take a disc with a larger diameter than Vietnamese spring roll skin, pour warm water at about 60 degrees, put it in Vietnamese spring roll skin, and soak it for about 5 seconds.
5. Spread the soft Vietnamese spring roll skin flat, and put ingredients such as shredded cabbage, cucumber, carrot, red and yellow bell pepper and shrimp in the middle.
6. Fold the Vietnamese spring roll skin on the left and right sides to the middle, wrap the two sides of the ingredients, then wrap the lower spring roll skin upward around the bottom ingredients, then pick up the upper spring roll skin, stack the top ingredients on the bottom ingredients, and finally the edge of the spring roll skin is cushioned on the bottom.
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7. With your favorite dipping sauce, it’s done!
Hermes in the online celebrity gummy industry can be done in one pot. Who will buy candy with it during the Chinese New Year?
Countdown to Chinese New Year!! There’s nothing better than this beaming and sweet fudge to welcome the sweetness all year long! The strong fruity aroma is paired with the milky crispness of macadamia nuts, Kill a lot of New Year’s candy , except for being a little expensive, there is really nothing wrong with it!
The best way to solve the problem of expensive is, of course, to do it yourself. Put all the ingredients in the pot, boil and shape. You can choose all your favorite healthy ingredients ， It’s booming, giving it to your family and friends or eating it yourself, they all feel warm and sweet ！
Learn this recipe, In addition to strawberry flavor, you can also make raspberry and orange flavor 。 You really don’t have to buy candy for Chinese New Year, the whole family loves it!
STEPS cooking STEPS
1. Cut strawberries into pieces and beat them into puree.
2. Open fire and pour white granulated sugar and maltose into the pan.
3. Stir well and pour in puree and lemon juice.
4. Add 50 g of water to corn starch, stir evenly, and pour into the pot.
5. After boiling, add butter and stir until it is in a clustered state. 6. Add macadamia nuts and stir. 7. Shape, and then put it in the refrigerator for 1 hour. 8. Take out and cut into pieces. Just make the size according to your own preference. 2023 Thank you for your company In the future, let’s live together in baking life Capture more fun and love
Tips
1. If you want to eat something softer, you can turn off the heat before the state displayed in the tweet, which usually takes about two hours to boil. Fudge is not easy to cut, so you need to add glutinous rice paper. 2. In addition to the pan, you can also use the microwave oven to perform the step of boiling sugar, and the time is halved. 3. For the same recipe, you can replace the puree with raspberries or oranges.
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