By admin 
A while ago, this crispy duck with taro paste was bought by the TV series Amway. Seeing that the whole network is being reproduced, you must try it!
Taro Mud incense Crispy duck, also known as taro paste duck recipe, is a classic banquet dish in Fujian and Taiwan. The traditional crispy duck is boneless from native duck, marinated with secret sauce, wrapped in steamed taro paste, and fried in a pot.
We changed the frying step to baking, so that Not only convenient temperature control, but also healthier and low-fat 。
Take one bite, The skin is crispy to drop off, and the juicy duck meat is melted into the fragrant taro paste Crispy on the outside and glutinous on the inside, both the taste and taste levels are very rich. No wonder everyone is doing it!
STEPS cooking STEPS
1. Prepare all materials
2. Add peanut oil, high white wine and salt to the bowl filled with spices and stir well
3. Put the cleaned boneless duck leg meat into a bowl filled with flavoring, mix well with your hands, and marinate for 2 hours to make the duck leg meat fully flavored
4. Put the marinated duck leg on the grill. Place directly into the no-preheat oven and bake at 180 degrees for about 20 minutes. Until the surface of duck leg is golden and crispy
5. Make taro paste. Add 40 grams of clear noodles and 60 grams of boiling water to a bowl, and quickly stir evenly
6. Then add 600 grams of steamed taro, 4 salted egg yolks and 40 grams of sugar in turn, and mix evenly.
7. Divide taro paste into four parts
8. Brush the surface of the small bowl with food oil, add a piece of taro paste, a piece of duck meat, and cover it with a piece of taro paste.
9. Sprinkle bread crumbs on the baking tray, put a scallion cake, then fold a piece of taro paste wrapped in duck meat, then cover a scallion cake, and pinch the edges tightly.
10. Brush a layer of egg liquid on the surface, sprinkle it with bread crumbs, put it in a preheating oven at 180 degrees for about 15 minutes, and the surface will be golden
# What’s your favorite thing to cook in the oven? #
Thank you for your constant company
In the future, let’s live together in baking life
Capture more fun and love