Delicious but not fat

Summer desserts

recently Always find this summer dessert Teacher Yingyi made one for us to try on the weekend. A mouthful of soy frankincense , with refreshing Honeydew melon Accompanied by the sweetness of fermented wine. Save an entire afternoon of heat.

The practice is also super simple. Make soybean milk well, use lactone to assist soybean milk to solidify into bean curd, and match it with fermented rice, jasmine and other ingredients to easily get it done!

1. Add water to 85 grams of soybeans and soak them in the refrigerator for one night. Soy milk cooked from soaked soybeans will taste better.

2. Add the soaked soybeans into the wall breaker, add 800 grams of water, Select soybean milk mode to cook soybeans into soybean milk.

3. Filter the cooked soybean milk to make it more delicate.

4. Melt 1.7 grams of lactone with 30 grams of cold water.

5. First add lactone water to a bowl and rush into soybean milk at about 80 to 85 degrees.

6. Cover with plastic wrap and let it stand for 20 minutes, without stirring halfway.

7. After 20 minutes, the tender and sweet bean curd is ready, smooth and tender.

8. Add appropriate amount of iced wine, honeydew melon and jasmine, which is sweet and delicious.

Tips:

This recipe is a low-sugar version. Friends who like sweet add the right amount of sugar when cooking soy milk.

If you want to do it, make a “conspicuous bag”, which will expand as soon as you bake it! The ingredients are simple, crispy, delicious and juicy!

Recently, I discovered another interesting bread from Turkey, which is essentially a bit like the sugar baked wheat cake that I taught you to make before. But the content is richer and the taste is crispier and delicious.

Turkey, recognized as one of the three major food kingdoms in the world, is rich in products, and Turks who are good at cooking, and it is hard to disappoint them with various cooking methods born by the blending of various cultures. Whether it is exquisite food in high-end restaurants or street food. The bread shared today, It is a very popular accompanying bread in Turkey-balloon bread.

In the crispy outer skin, cocoa filling and matcha filling are added, and then matched with fluid brown sugar, it will be dizzy as soon as it comes out of the oven.

STEPS cooking STEPS

3. Put the two doughs into the fermentation box respectively and ferment at 32 degrees in the oven for 1 hour.

4. Cocoa filling: mix cocoa powder, brown sugar and low-gluten flour for later use.

Matcha filling: Mix matcha powder, brown sugar and low-gluten flour and set aside.

5. After fermentation, divide each dough into 4 equal parts, round it, cover with plastic wrap and relax for 15 minutes.

5. Spread out the dough, wrap it in cocoa filling or matcha filling, close it, press it flat, and roll it into thin slices with a rolling pin.

6. Dip a little water in the middle of the bread and stick with black and white sesame seeds.

7. Put it in the oven at 180 degrees for 15 minutes. During baking, the bread will blow up like a balloon, which is super interesting!

Thank you for your constant company

In the future, let’s live together in baking life

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