The New Year is not far away and everything is complete
Today is [Laba Festival] In my impression, on this day in the past, there would be Laba porridge made by grandma. Combine food from all directions to cook a pot together, entrusting the beautiful vision of [gathering all things and harmonizing thousands of spirits] 。 A small pot of sweet and glutinous rice is too rich, Each spoonful has a different grain taste, soft beans, crispy peanuts, sweet red dates… Gathered in a pot of festivities, now Each bowl is a hot blessing. Not only that, but today I will bring you a super simple new way to drink Laba porridge: make it into Laba wine! Milky and rich, warm and slightly tipsy , have a drink in a pleasant afternoon, and it’s feeling good ~
It only takes three steps, and Xiaobai can make the taste of home ~
STEPS 烹饪步骤
1. Pour all materials into water, wash and soak for half an hour.
2. Pour all the soaked ingredients into the pot and add 750 ml of drinking water. Turn on high heat, bring to a boil, then turn to medium and medium heat, and cook for half an hour.
3. When the porridge has become thick, you can add the prepared white sugar, stir while cooking, and finally cook for 5 minutes until all the rock sugar melts.
Soft and sweet Laba porridge is ready!
4. Then fill half a cup of Laba porridge, and pour 20 g of creamy ricoe and 40 g of milk in turn.
A cup of Laba wine with rich milk flavor is also good! (Isn’t it super simple)
“After Laba, it’s the New Year.” No matter how busy you are, don’t forget to make yourself a hot pot of Laba porridge to welcome the New Year ~
What delicious food do you miss most at home?
When I was a child, I was ignorant and always disliked the average food at home. When I grew up, I would recall the happiness that I once had at my fingertips ~ Welcome everyone to share the food at home that you miss most.
Scraps can be done! Save time, worry and ingredients, my wife is so delicious!
Mashed Potato Ceiling
Today kaoker shared a Traditional food in England , saving time, labor and materials.
The Shepherd’s School, also known as the Farmhouse School , initially Made from kitchen scraps Nowadays, mashed potatoes + vegetables + meat are used for roasting. There is no need for flour to make puff pastry, and it can also have a crispy taste. The steps are super simple. Because it’s winter, we chose mutton for the stuffing part. Friends who don’t like mutton can also change it to beef or pork. The vegetable part is ordinary corn, carrots and onions. You don’t have to cut a frozen vegetable cube! Just stir-fry, put it in the oven and bake it!
* Other ingredients are used to add flavor, if not, they can be omitted.
STEPS cooking STEPS
1. Cut carrots and onions into dices 。 2. Stir-fry carrots and onions in a pot, and take them out for later use. 3. Put a little oil in the pot, add the mutton and stir-fry. Add garlic when it changes color and saute until it is fragrant. Add carrots and onions, parsley, thyme and rosemary, stir-fry the flour over medium heat for 2-3 minutes (parsley, thyme and rosemary can be omitted here) 4. Add stock or water to the ingredients, add a little black pepper to taste, and bring to a boil. 5. Pour in frozen green beans and corn and stir well.
6. Add potatoes and salt to the milk pot, and pour water about 10 cm above the top of the potatoes. Stew the potatoes on low heat for about half an hour until they are soft and rotten. Drain the moisture from the potatoes, turn on a medium-medium heat, crush the potatoes with a spatula to puree, and in the process, pour in the milk and butter to stir well. Finally season the mashed potatoes with salt, and stir the potatoes into a relatively fine puree. Spread the mashed potatoes flat over the meat filling and use a fork to grain.
7. Put it directly into the oven without preheating and bake at 200 degrees for 15 minutes until the surface is colored
8. Sprinkle the baked shepherd’s pie with chopped parsley, and it’s done.
# What is the most healing bite in winter? # What do you want to eat most in winter? Candied haws? Nougat or something else? Come share and share! ✨ Thank you for your constant company In the future, let’s live together in baking life Capture more fun and love