Mousse, originated in Paris, France, the food capital, has a softer texture than pudding. Melt in your mouth 。 This classic French desserts No baking, no conditioning , super suitable as Kuaishou afternoon tea Alternative contestants!
Osmanthus adds to the mousse Chinese style Charm , is the perfect fusion of Chinese and Western 。 With the chrysanthemum plate for making apple pie, you can easily make the shape of a fan, which directly improves the face value by a level!
STEPS cooking STEPS
1、 30 g gelatine is soaked in edible water for later use; 20 g for mousse body, 10 g for mirror (remember to soak in ice water when the weather is hot)
2、 Cream cheese 150 g join 20 g Stir the caster sugar well
3、 Pour thick yogurt into the cream cheese 375 g Stir until smooth
4、 100 g Milk added 15 g Cook sweet-scented osmanthus honey until slightly hot, add 20 g Soaked gelatine tablets
5、 Put the first 4 Pour into the cream cheese and add some yellow pigment
6、 Pour in Refrigerated and shaped in the mold
7、 Sprite 100 g Bring to a boil and add when warm 10 g Soaked gelatine tablets
8. Transparent mirror Pour into Refrigerate and shape the surface of the mousse body, continue to be refrigerated in the refrigerator
9、 Demold, cut into pieces and sprinkle with pumpkin powder. Garnish it with fondant
Double enjoyment of sight and taste ！ Must try it!
Absolutely amazing! Don’t bake sweet potatoes directly! Do this, it’s 100 times delicious!
If you have an oven, you must have baked sweet potatoes! It’s delicious, it’s really delicious, But an hour of waiting, It’s really too long! Recently, the teacher helped you find a sweet potato fairy method that is more delicious than baked sweet potatoes. Just need to bake It’s done in 10 minutes! It can also be brushed! Dozens of dollars a serving in the restaurant, so you can make a big basin at home! It really is You can do it with your hands Fairy food, put all the ingredients together and stir them, and bake them to succeed! Not using the mold yet! After roasting this, I realized that it was a bit lonely that sweet potatoes were roasted before.
STEPS cooking STEPS
1. Peel and slice sweet potatoes, steam them on a plate, and steam them for 15 minutes. 2. Take out the steamed sweet potato, add butter, milk and condensed milk, and crush it into puree. 3. Put the mashed sweet potatoes into a baking bowl and smooth. 4. Sprinkle with a layer of mozzarella cheese, put it in a preheated oven, and bake at 180 ℃ for 10 minutes. 5. Finally, sprinkle almond slices and sesame seeds to decorate, and it’s good! Tips In addition to steaming sweet potatoes, we can also heat them in a microwave oven for about 5 minutes to make sweet potatoes ripe faster.
✨ Thank you for your constant company In the future, let’s live together in baking life Capture more fun and love
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