Lychee with chicken wings Salty sweet and delicious As soon as lychee went on the market, it became the darling of the food industry, and lychee desserts and lychee drinks competed in the market. Don’t make it sweet this time, let me share with you an excellent way to eat lychee- Grilled Chicken Wings with Sauce and Litchi 。 Fresh chicken wings with sweet and refreshing lychee meat, baked in the oven, Salty and sweet, with crisp skin The meat is tender and juicy! The practice is also super simple. You only need to match the sauce, wrap the lychee and bake it!
STEPS cooking STEPS
1. Remove the middle bone from the clean chicken wings.
2. Add 10 g of cooking wine, 25 g of light soy sauce, 5 g of salt, 2 g of black pepper, 5 g of honey, grab well and marinate for 20 minutes. 3. Peel and core the lychee and set it aside. 4. Fill lychee meat into chicken wings. 5. Put it in the oven at 180 °C and bake for 10 minutes. 6. Mix a honey sauce, 20 g of light soy sauce, 10 g of dark soy sauce, 5 g of honey and 35 g of water.
7. Take out the chicken wings, brush sauce, and then send them to the oven at 180 ℃ for 7 minutes.
Take it out and eat it while it is hot. The skin is crispy and the meat is tender, and it is juicy in one mouthful!
A must-order snack at the tea restaurant! Don’t put a drop of oil! It can be done in ten minutes! A mouthful of pulp bursts and strands!
Breakfast tomorrow will be ta It’s high time to share this ultra-simple snack with you- Hong Kong-style popping western toast ！ You can add whatever filling you like, it’s simple, delicious and easy to make! Western toast is one of the traditional Hong Kong tea restaurant snacks Legend has it that it was introduced from France and is commonly known as West Toast in Hong Kong. There are usually two ways to eat it. One is to make sauce stuffing, dip it in egg paste and fry it until it is fragrant, and then mix it with butter. The other is toast without stuffing, which is dipped in eggs and fried and eaten with condensed milk. The traditional western toast is mostly fried, and the heat will be higher. Today, I’ll share an oven version! Don’t put a drop of oil! You can also make delicious western toast!
STEPS cooking STEPS
1. Cut off the toast edge.
2. Smear peanut butter on one layer and salad dressing, mozzarella cheese and cheese slices on the other. 3. Beat two eggs, add milk and mix evenly. 4. Cut western toast into triangles or squares and put Wrap in egg mixture with a layer of egg mixture and place in a baking dish. 5. Put it in a non-preheating oven, the upper tube is 160 degrees, the lower tube is 150 degrees, and bake for 10 minutes. (The non-preheating oven needs to be preheated in advance)
Baked western toast, drizzled with salad dressing, and you’re ready to go!
# How do you like to eat toast? # When it comes to toast, it feels like you can make a hundred tricks! Sandwiches, honey bars, lava toast, toast tarts… what’s your favorite toast? Welcome to share!
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