Osmanthus is the private fragrance of autumn Looming or filling the city
When I was a child, the thing I was most looking forward to was my grandmother making snacks, following my grandmother’s butt, and I was so greedy that I had to secretly taste two mouthfuls of the raw materials first. The most impressive thing is Sweet-scented osmanthus , the whole house They are all filled with the sweet taste of sweet-scented osmanthus. Osmanthus cake fresh out of the pan Snow white and soft , I couldn’t help but take a big bite when it was still steaming, The cake is soft, waxy and dense, and the sweet-scented osmanthus fragrance is rich. Sweet-scented osmanthus cake is a traditional Jiangnan snack with a history of more than 300 years. A mouthful of rice with a faint sweet-scented osmanthus, not too sweet and greasy, the fragrance is restrained and subtle 。 This sweet-scented osmanthus cake is not only delicious, but the most important thing is that it is simple in Aauto Quicker and not easy to overturn. Just sift the flour and steam it! After learning, you can also add vegetable powder with corresponding flavor according to your own taste preference, and bring out various colors. Clicking at hand is a good picture of a circle of friends!
STEPS cooking STEPS
1. Mix glutinous rice flour and sticky rice flour evenly, then weigh out 35 g of flour into another bowl and wait to make a sandwich layer. 2. Add water and white sugar to the excess rice flour, and keep rubbing and mixing with your hands. tips: Don’t add all the water in the formula at once, because the water absorption of different brands of rice noodles is different, and it will also be affected by the humidity in the air. Therefore, reserve about 20 g of water, which can facilitate later adjustment. It doesn’t matter if too much water is added at a time. You can add a small amount of powder for adjustment, and don’t add too much about 5 g at a time. If it is too dry, it will affect the taste, and it is too wet to sieve. 3. Put the prepared rice noodles aside and wake them up for 30 minutes, so that the rice noodles can fully absorb water. During this period, make osmanthus layer. 4. Mix brown sugar and rice flour evenly. Then add sugar osmanthus. tips: The sugar sweet-scented osmanthus here is equivalent to the function of water, which can increase the humidity of rice flour. Brown sugar should also be sifted in advance, because ordinary brown sugar bought in the market will have a lot of lumps, and if it is not sifted, it can’t be mixed evenly. 5. Throw the gauze into the mold, take half of the rice flour and slowly sieve it into the mold with a sieve with a slightly larger mesh. After sieving the first layer, we use a scraper to sort it out a little, scrape it, and then start to sieve the sugar osmanthus layer in the same way. Finally, sieve the remaining white rice flour and smooth it with a scraper. tips: It should be noted that the technique must be light, and don’t press hard, otherwise the taste of the sweet-scented osmanthus cake will be bad. 6. Use a ruler and a thin and sharp knife to divide the sweet-scented osmanthus cake into small pieces. After cutting, cover it with gauze and start steaming. Steam it at 100 ℃ for 30 minutes in pure steaming mode. If it is a household steamer, steam it for 15 minutes. tips: Here, gauze is used to prevent water drops generated by steam from falling in and destroying the smoothness of the surface of our sweet-scented osmanthus cake. If there is a special steamer, it is also possible. 7. Take it out immediately after steaming, and don’t stay, so as to ensure the shape of sweet-scented osmanthus cake to the greatest extent. Finally, we can sprinkle dried sweet-scented osmanthus and enjoy it with sugar sweet-scented osmanthus. Please have a bite of sweet-scented osmanthus cake to reward you for living a good life!
Regarding traditional pastries, which one do you like best?
Have you learned sweet-scented osmanthus cake? If there are other delicious traditional cakes, please share them!
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tips: It should be noted that the technique must be light, and don’t press hard, otherwise the taste of the sweet-scented osmanthus cake will be bad. 
